Blended Korean pear in the paste, no added sugar at all. Day 4 taste: bright, clean sourness, the fish sauce sitting properly behind...
Carbonation and a yeasty nose within 30 hours — over-pitched on the sugar side and stored far too warm. Full autopsy...
Two-hour bus ride for boiled pork and kimchi aged three winters. Comparison notes, and the one thing my batches cannot yet do...